Casey's Hotel - The Village - Glengarriff Casey's Hotel - The Village - Glengarriff Casey's Hotel - The Village - Glengarriff Casey's Hotel - The Village - Glengarriff Casey's Hotel - The Village - Glengarriff

 

 

Casey’s Hotel Restaurant

Casey's Hotel Restaurant has the very best in traditional Cuisine offering excellent quality and value. Fresh ingredients are used according to season in all of our dishes with preference given to local, quality, fully traceable produce from producers we have come to know over many years.

For those keen fishermen staying with us-we will be delighted to cook your prize catch for you at the end of a hard day at sea - just in case it got away, we in any case, have the finest, freshest seafood from our Atlantic coast everyday.

It is no wonder that Casey’s Hotel Restaurant has become a favourite venue for both locals and visitors alike throughout the year.

Private parties can be catered for in the Gallery Room of Casey's Restaurant and we are always available to arrange stay and dine packages for visitors taking part in activities in the area.

All dishes are homemade and always cooked to order.

A full A La Carte menu is available each evening featuring daily specials, along with a very interesting wine list.

 

Sample A La Carte Restaurant Menu
Served from 6.30-9.30pm in the Dining Room
  
Starters
 
Duck Liver Pate      €6.95
Home-made and served in Ruby Port Wine Sauce with Seasonal Leaves
 
Bantry Bay Mussles €10.25
Poached in White Wine with Rich Tomato Sauce or Garlic Butter
 
Crab Claws €11.00
Tossed in Garlic Butter and served on Seasonal Leaves
 
Oak Smoked Salmon stuffed with Crabmeat €11.00
Served on Seasonal Leaves and Capers
 
Classic Prawn Cocktail €10.00 
Lightly poached shelled prawns in marie rose sauce with seasonal leaves
 
Avocado and Herb Salad €6.95
Fresh herbs and seasonal leaves with cherry tomatoes and pine nuts in rasberry vinaigrette
 
Garlic Mushrooms €6.95
Breaded and Deep Fried served with garlic dip and seasonal leaves
 
Fresh Soup of the Day      €5.00
 
Bantry Bay seafood chowder     €7.25
 
Starters are only served when a main course is ordered
 
 
 
 
 
A La Carte Restaurant Menu
Served from 6.30-9.30pm in the Dining Room
 
Main Courses
 
Medallions of Prime Irish Fillet Steak    €25.00 
Cooked to your liking and served on a swiss potato rosti in peppercorn sauce or garlic butter
 
Half of Crispy Honey Roast Duck €20.00 
On hazelnut and Apple Stuffing with fresh orange and kiwi sauce
 
Supreme of Cornfed Chicken €17.00 
Stuffed with spinach in mushroom and sweet sherry sauce or mushroom and garlic cream sauce
 
Rack of Irish Lamb €25.00 
Cooked to your liking and served on champ potatoes with roasted shallots in rosemary jus
                                                               
Glengariff King Prawns €27.00 
Baked whole and drizzled in garlic butter
 
Darn of Irish Salmon €17.50 
Grilled and served with shelled prawns in white wine sauce
 
Herb Encrusted Monkfish Tail €23.00 
Oven baked and served on gremolata potatoes in saffron and dill sauce
 
Seafood Medley €25.00 
Fresh/Salmon/Cod/Smoked/Haddock/Monkfish/Scallops/Crab/Mussels and prawns in herb butter
 
Fresh Scallops €23.00 
Panfried in Irish Butter and Bacon
 
Roasted Vegetables €15.50 
Served in rich provencal sauce and melted cheese on a bed of pasta served garlic bread or salad
 
Served with selection of seasonal vegetables and potatoes or salad and fries
 
 
 
 

 

 

Welcome to Casey’s Hotel, Glengarriff, West Cork Welcome to Casey’s Hotel, Glengarriff, West Cork Welcome to Casey’s Hotel, Glengarriff, West Cork